Friday, August 6, 2010
More of My Cakes
Tuesday, July 6, 2010
Birthday Cake
Monday, June 28, 2010
Thursday, June 3, 2010
My Cakes
Tuesday, May 18, 2010
These are a few of my favourite things
Tuesday, May 4, 2010
My Birthday Wish List
I have a birthday coming up in a couple of months and these are some of things I would like. I suppose I should actually tell someone so that I do have some chance of getting something. Who knows, someone may just be reading this and pass the information on to the right people..... ;-)

image and purchase from Etsy
The above one I would like it either Aqua or powder blue for my bedroom. The frame I would get for it would be from ikea in black or very dark chocolate brown.

There are some other things that I would like, for example Jean Paul Gaultier Classique Perfume. I just discovered this while in Melbourne and loved the smell of it.

Ooh would love it if someone made me a birthday cake for a change. I always seem to make other peoples cakes.

And flowers, what girl wouldn't love flowers and balloons for that matter.
image via a creative mint
ooh and The Carrie Diaries
Monday, May 3, 2010
Chocolate Fudge Cake
So I packed it up and took it over to his house for some TLC. For the payment he was willing to accept cake.
When reading the May 2010 issue of Real Living Magazine I noticed a rather delicious looking cake so decided to give that a go.
Choc Fudge Cake
Serves 8 to 12
Cake
100g butter, chopped roughly
150g good-quality dark chocolate chopped into small pieces (no more than 72% cocoa)
3/4 cup sour cream
1/3 cup almond meal
3 eggs
1/2 cup good quality dark cocoa powder, sieved
1 1/2 cups firmly packed brown sugar
1 cup plain flour
2 tsp vanilla extract
Ganache
250g good quality dark chocolate chopped into small pieces
300ml cream
Make cake Preheat oven to 170C (150C for fan forced). Line tin with baking paper. In microwave, melt butter and 150g chocolate for 2 mins on medium, stirring after every minute.
Put cake ingredients and melted chocolate into processor. Blitz until well combined.
Pour cake mix into tin and back for 90 mins until just cooked. Remove cake from oven and leave in tin to cool at room temperature.
Make ganache While cake is baking, place remaining chocolate, cream and vanilla extract in saucepan over medium heat. Heat until chocolate has melted and mixture is smooth, stirring continuously to prevent chocolate burning on bottom of pan and becoming grainy. Transfer mix to bowl and let cool. Place in fridge until thick enough to ice cake.
Serve with raspberries and cream or ice-cream or both!! (I didn't have any reaspberries)
The cake was pretty good if I do say so myself. Rich, moist and quite dense. Really needed the cream with it. It went very well with a nice cup of merlo coffee.























